Last night, we had a partial dinner fail. We cooked a pre-seasoned teriyaki pork tenderloin in a slow cooker that ended up tasting like teriyaki flavored beef jerky. This is how I could tell Pres didn't like it:
Me: What do you think of the pork?
Pres: smacks lips 4 times and looks up as if he is thinking (His go-to stall tactic while he thinks of a nice way to say he doesn't like something.)
Me: I don't like it either.
Pres: Let's put BBQ sauce on it. (His go-to solution to everything.)
On the other hand, I also cooked peeled sweet potatoes wrapped in foil in the slow cooker at the same time. I added 3/4 cup milk, 3 tbsp. butter, salt, cinnamon and nutmeg. They were great, mostly because sweet potatoes are really made of sugar. And because of the butter.
Butter really is wonderful. And salt. Salt is wonderful too, but if there was a battle between the two for world domination, butter would win.
2 comments:
Sorry about the pork! I love your hubby's solution though. And I totally agree with you about butter.
Mmmm.
Butter.
haha! We made fajitas the other night and he said the same thing before the meat was even done cooking! It turned out good, but we almost had BBQ chicken sandwiches. haha, twice in one week would have really blown my ego.
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