Sunday, September 1, 2013

GlutenFree Me Product Review: Pillsbury gluten free cookie dough

I started this gluten free food segment, GlutenFree Me, to encourage myself and others that are struggling to GlutenFree their diets. Look for pictures of gluten free meals, reviews of gluten free recipes and products and gluten free tips and tricks. 

When you want cookies, but you don't want to go out and buy three different types of flour and xanthan gum (I still don't know what that is) to make a gluten free flour mix that will make cookie dough that will make cookies that might be good, you can save yourself some trouble and buy Pillsbury gluten free chocolate chip cookie dough.


I like how on cookie dough packages, it says "Please do not eat raw cookie dough." It's the Please that does it. It sounds like a grown up, talking to a child that's old enough to know better. I think that's why I feel comfortable eating the raw dough. Because if it was really bad, there wouldn't be a please. It would be a red warning label, with a siren.

That's why I bought two packages of this cookie dough before I actually baked the cookies.

Overshare?

I'll just call it Please Dough so it doesn't sound as bad.

Well, so while I was eating the Please Dough, I thought it tasted ok, but definitely not like regular Please Dough. Once I went to the "trouble" to bake them, I realized I had been missing out on something good.

THESE ARE SOME GOOD COOKIES.

They're not gourmet cookies from a delicate bakery. They're not gluten free chocolate cookies that taste faintly of corn. To me, they taste just like they are supposed to taste - like SANTA COOKIES!!!

Five hundred bajillion gold stars. Go buy some. 

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