s in the kitchen. I realized It was a cooking adventure for all of us when I asked Alison to google “what scallops look like when they’re done.” But it was amazing!Moncong, whatever it is, is the best tasting fish in the world. Ever.
Wednesday, August 19, 2009
Moncong!
Preston and I stopped at the fish market on our way back from Hanalei. It is just a little counter in the back of a shopping center. We bought a fish called Moncong, which we had never heard of before. I was intrigued by the description, which was “mild, sweet and fluffy.” We also bought some scallops and seasoned them with a spicy “Aloha rub.” Preston was in charge of grilling the fish while I pan seared the scallops and a yam/eggplant medley. My mom helped chop vegetables for the salad and mango salsa while giving me cooking tips over her shoulder. I think she was scared that I wa
s in the kitchen. I realized It was a cooking adventure for all of us when I asked Alison to google “what scallops look like when they’re done.” But it was amazing!Moncong, whatever it is, is the best tasting fish in the world. Ever.
s in the kitchen. I realized It was a cooking adventure for all of us when I asked Alison to google “what scallops look like when they’re done.” But it was amazing!Moncong, whatever it is, is the best tasting fish in the world. Ever.
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