Adventures in Dinner Sitting

Crab cakes! These were a little harder than meatloaf. Either they fell apart very easily or I misremember the consistency of crab cakes. I fried these, but I have 4 more in the fridge that I'm going to bake later this weekend. Even if they fell apart, they were still good! Thank you Libby Avery for Cooking for Food Allergies Everyday & Gourmet.

I also made a white bean and eggplant hummus that I watched Giada make the other day. Yes, we are on a first name basis. Giada's hummus was probably better than mine but only because I had to work in batches due to my janky food processor. She put about 1/3 cup of olive oil in her hummus, but her olive oil must have been way better than mine because 1/3 cup of olive oil from my pantry was not a good choice. I doctored it with what I should have used originally: the lemon flavored olive oil from Texas Olive Ranch that I bought at Gruene a few weekends ago. Yum!